Ingredients for Mini Snack Pizzas
- Refrigerated Dinner Rolls
- Pizza Sauce
- Mozzarella Cheese
- Pepperoni
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How to Make Mini Snack Pizzas
- Preheat your oven to 375°F (190°C).
- Place dinner rolls (or similar small bread rolls) on an ungreased baking sheet. Gently flatten each roll with your hand or a rolling pin to create a small, flat circle.
- Spread 1-2 tablespoons of pizza sauce evenly over each flattened roll.
- Sprinkle 1 tablespoon of shredded mozzarella cheese over the sauce on each pizza.
- Add your desired toppings (e.g., 1 tablespoon cooked pepperoni, chopped ham, vegetables).
- Sprinkle another 1 tablespoon of shredded mozzarella cheese over the toppings.
- Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
21g
Fat
19g
Carbs
15g