Ingredients for Finger Lickin Barbecued Chicken
- 1/4 cup Worcestershire Sauce
- Heinz Apple Cider Vinegar
- 2 tablespoons salt
- Garlic Salt
- Onion
- Butter
- Water
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How to Make Finger Lickin Barbecued Chicken
- In a large bowl, whisk together the apple cider vinegar, Worcestershire sauce, brown sugar, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the chicken pieces to the bowl, ensuring they are thoroughly coated in the marinade.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chicken to marinate and absorb the flavors.
- Preheat your grill to medium-high heat (or preheat your oven to 375°F (190°C)).
- If grilling, place the chicken pieces on the preheated grill. If baking, place the chicken pieces on a baking sheet.
- Grill the chicken for approximately 20-25 minutes per side, basting frequently with the remaining marinade. If baking, bake for 60-70 minutes, basting every 20 minutes. Internal temperature should reach 165°F (74°C).
- Remove from grill or oven and let rest for 5-10 minutes before serving. Enjoy your finger-lickin' good BBQ chicken!
Nutrition Information (Approximate per serving)
Sodium
463 g
Sugar
24g
Fat
145g
Carbs
4g