Finger Lickin Barbecued Chicken Recipe

This award-winning BBQ chicken recipe, passed down from a dear friend, delivers a salty, brined flavor explosion! Perfect for grilling (highly recommended for that smoky goodness) or baking, this isn't your typical thick-sauced barbecue. It's all about that addictive, tangy brine. Used frequently at our hometown festivals, this recipe is sure to be a crowd-pleaser. Get ready for finger-licking deliciousness! We recommend Heinz Apple Cider Vinegar for the authentic taste.

Prep Time 20 mins
Cook Time 80 mins
Calories 465.6 kcal
Protein 1g
Rating 4.9 (8 Reviews)
Finger Lickin Barbecued Chicken 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Finger Lickin Barbecued Chicken

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How to Make Finger Lickin Barbecued Chicken

  1. In a large bowl, whisk together the apple cider vinegar, Worcestershire sauce, brown sugar, salt, black pepper, garlic powder, onion powder, and paprika.
  2. Add the chicken pieces to the bowl, ensuring they are thoroughly coated in the marinade.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chicken to marinate and absorb the flavors.
  4. Preheat your grill to medium-high heat (or preheat your oven to 375°F (190°C)).
  5. If grilling, place the chicken pieces on the preheated grill. If baking, place the chicken pieces on a baking sheet.
  6. Grill the chicken for approximately 20-25 minutes per side, basting frequently with the remaining marinade. If baking, bake for 60-70 minutes, basting every 20 minutes. Internal temperature should reach 165°F (74°C).
  7. Remove from grill or oven and let rest for 5-10 minutes before serving. Enjoy your finger-lickin' good BBQ chicken!

Nutrition Information (Approximate per serving)

Sodium

463 g

Sugar

24g

Fat

145g

Carbs

4g