Ingredients for Apricot Basting Sauce
- 1 cup apricot jam
- Dried Apricot
- Dry White Wine
- Honey
- Worcestershire Sauce
How to Make Apricot Basting Sauce
- In a small saucepan, combine 1 cup apricot jam, 1/4 cup orange juice, 2 tablespoons apple cider vinegar, and 1 tablespoon Dijon mustard.
- Heat over low heat, stirring frequently, until the jam is completely melted and the sauce is smooth. This should take about 5-7 minutes.
- Increase heat to medium-low and simmer for another 5-7 minutes, or until the sauce has slightly thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before basting your favorite protein.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
378g
Fat
0g
Carbs
47g