Apricot Basting Sauce Recipe

Elevate your roast chicken, pork tenderloin, or grilled salmon with this quick and easy Apricot Basting Sauce! Sweet and tangy apricot jam creates a luscious glaze that will have your family begging for more. Perfect for weeknight dinners and special occasions.

Prep Time 5 mins
Cook Time 17 mins
Calories 582 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Apricot Basting Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Basting Sauce

  • 1 cup apricot jam
  • Dried Apricot
  • Dry White Wine
  • Honey
  • Worcestershire Sauce

How to Make Apricot Basting Sauce

  1. In a small saucepan, combine 1 cup apricot jam, 1/4 cup orange juice, 2 tablespoons apple cider vinegar, and 1 tablespoon Dijon mustard.
  2. Heat over low heat, stirring frequently, until the jam is completely melted and the sauce is smooth. This should take about 5-7 minutes.
  3. Increase heat to medium-low and simmer for another 5-7 minutes, or until the sauce has slightly thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Remove from heat and let cool slightly before basting your favorite protein.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

378g

Fat

0g

Carbs

47g