Ingredients for Apricot Basting Sauce
- 1 cup apricot jam
- Dried Apricot
- Dry White Wine
- Honey
- Worcestershire Sauce
How to Make Apricot Basting Sauce
- In a small saucepan, combine 1 cup apricot jam, 1/4 cup orange juice, 2 tablespoons apple cider vinegar, and 1 tablespoon Dijon mustard.
- Heat over low heat, stirring frequently, until the jam is completely melted and the sauce is smooth. This should take about 5-7 minutes.
- Increase heat to medium-low and simmer for another 5-7 minutes, or until the sauce has slightly thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before basting your favorite protein.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
378g
Fat
0g
Carbs
47g