Ingredients for Apricot Basting Sauce
- 1 cup apricot jam
- Dried Apricot
- Dry White Wine
- Honey
- Worcestershire Sauce
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How to Make Apricot Basting Sauce
- In a small saucepan, combine 1 cup apricot jam, 1/4 cup orange juice, 2 tablespoons apple cider vinegar, and 1 tablespoon Dijon mustard.
- Heat over low heat, stirring frequently, until the jam is completely melted and the sauce is smooth. This should take about 5-7 minutes.
- Increase heat to medium-low and simmer for another 5-7 minutes, or until the sauce has slightly thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before basting your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
378g
Fat
0g
Carbs
47g