Ingredients for All Purpose Marinade For Fish Salmon Swordfish Or Shark
- Sweet Sherry
- 1/4 cup olive oil
- 1/4 cup soy sauce
- Brown Sugar
- 1 tablespoon minced garlic (about 3 cloves)
- Worcestershire Sauce
- fresh ground black pepper to taste
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated fresh ginger
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- salt to taste
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How to Make All Purpose Marinade For Fish Salmon Swordfish Or Shark
- In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, ginger, honey, and red pepper flakes until well combined.
- Place your fish fillets (salmon, swordfish, or shark) in a resealable bag or shallow dish. Pour the marinade over the fish, ensuring it's fully coated.
- Marinate in the refrigerator for 1-2 hours, depending on the thickness of the fish. For thicker cuts, opt for the longer marinating time.
- Preheat your grill, broiler, or oven to medium-high heat.
- Remove fish from marinade and discard marinade. Cook fish according to your chosen method until cooked through (internal temperature of 145°F). Baste with remaining marinade during the last few minutes of cooking for extra flavor and a beautiful glaze.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
9g
Carbs
1g
