Ingredients for Finnish Oven Pancake Pannukakku
- 3 large eggs
- 1 cup (240ml) whole milk
- 2 tablespoons granulated sugar
- Vanilla Extract
- Lemon Zest
- ½ cup (60g) all-purpose flour
- ¼ teaspoon salt
- Baking Powder
- Butter
- Cream
- Fresh Fruit
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How to Make Finnish Oven Pancake Pannukakku
- Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish.
- In a large bowl, whisk together the eggs, milk, flour, sugar, and salt until smooth. Make sure there are no lumps.
- Let the batter rest for 30 minutes. This allows the gluten to relax, resulting in a fluffier pancake.
- Pour the batter into the prepared skillet.
- Bake for 30-40 minutes, or until the pancake is set and lightly golden brown around the edges. The center might still appear slightly jiggly.
- Let cool slightly before slicing and serving. Top with fresh seasonal fruits like berries, sliced apples, or pears.
- Enjoy your warm and delicious Finnish Pannukakku!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
52g
Fat
128g
Carbs
18g
