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Fireside Frozen Mocha Magic Bullet Recipe

Escape the midday slump with this incredibly easy Fireside Frozen Mocha! This frosty, refreshing, and intensely chocolatey coffee drink is the perfect campfire companion (or kitchen treat!). Whip it up in seconds using your Magic Bullet or any blender – it's the envy of every camper (and coffee lover!). Perfect for one, easily doubled or halved for a crowd!

Prep Time 10 mins
Cook Time 15 mins
Calories 85.9 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Fireside Frozen Mocha Magic Bullet 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fireside Frozen Mocha Magic Bullet

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How to Make Fireside Frozen Mocha Magic Bullet

  1. Fill a blender (or Magic Bullet tall cup) with 1 cup of ice.
  2. Add 2 tablespoons of chocolate syrup, 1/2 cup of milk, and 1 tablespoon of sugar.
  3. Add 1 cup of freshly brewed, cooled coffee to the blender (or fill the Magic Bullet tall cup).
  4. Blend until completely smooth using the cross blade (Magic Bullet) or high speed (blender).
  5. If using a Magic Bullet, pour mixture into two small coffee cups or one larger cup.
  6. (Optional) For extra indulgence: If using a Magic Bullet and the flat blade, add desired amount of heavy cream to the short cup and blend for 5 seconds. Alternatively, use store-bought whipped cream or make your own.
  7. Top with whipped cream and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

24g

Fat

7g

Carbs

4g

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Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Coffee Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy Beverages Low Fat Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Equipment Small Appliance Number Of Servings