First Christmas Pie Recipe

This beloved family recipe isn't just for Christmas! Enjoy its warm, comforting flavors on Thanksgiving, other holidays, or any day you crave a delicious homemade pie. Flaky crust, a rich filling, and a delightful streusel topping make this a guaranteed crowd-pleaser. Get ready for the ultimate taste of holiday magic!

Prep Time 30 mins
Cook Time 75 mins
Calories 323.1 kcal
Protein 14g
Rating 0.0 (1 Reviews)
First Christmas Pie 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for First Christmas Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this First Christmas Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make First Christmas Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the filling ingredients in the order listed, ensuring everything is thoroughly mixed.
  3. Pour the filling into your prepared pie crust.
  4. Bake for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean. If the crust starts browning too quickly, loosely cover the edges with foil.
  5. While the pie bakes, prepare the streusel topping by combining the streusel ingredients until crumbly.
  6. After the initial 50-60 minutes, remove the pie from the oven, sprinkle evenly with the streusel topping, and bake for an additional 15 minutes, or until the topping is golden brown and the filling is set.
  7. Let the pie cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

107g

Fat

24g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)