Flax Quinoa Crackers Gluten Free Recipe

Craving crunchy, gluten-free crackers? These Flax Quinoa Crackers are unbelievably delicious and surprisingly easy to make! Packed with nutty quinoa and healthy flax, they're a perfect snack or appetizer. Better than store-bought, these homemade crackers offer a satisfying crunch and wholesome flavor that will leave you wanting more. Try them baked or raw – both versions are equally amazing!

Prep Time 20 mins
Cook Time 30 mins
Calories 762.5 kcal
Protein 54g
Rating 3.3 (4 Reviews)
Flax Quinoa Crackers Gluten Free 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flax Quinoa Crackers Gluten Free

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How to Make Flax Quinoa Crackers Gluten Free

  1. Soak 1/4 cup flax seeds in 1/2 cup of water for 15 minutes.
  2. Grind 1 cup of quinoa into a flour-like consistency using a food processor or blender.
  3. In a large bowl, combine the soaked flax seeds (with water) and ground quinoa flour.
  4. Add 2 tablespoons olive oil, 1 teaspoon sea salt, and 1/2 teaspoon baking powder (omit for raw version). Mix well until a dough forms.
  5. Grease a 9x11 inch baking sheet with olive oil or cooking spray.
  6. Spread the mixture evenly onto the prepared baking sheet, creating an even layer.
  7. **Baked Version:** Bake at 375°F (190°C) for 15-20 minutes, or until the edges are golden brown. Flip and bake for another 5-7 minutes. Let cool completely before breaking into pieces.
  8. **Raw Version:** If omitting baking powder, spread the mixture thinly onto a dehydrator sheet. Dehydrate at 115°F (46°C) for 6-8 hours, or until completely dry and crisp. Score the crackers into desired shapes before dehydrating for easier breaking.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

5g

Fat

18g

Carbs

26g

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