Ingredients for Floating Four Leaf Clovers
- Carbonated Lemon Lime Beverage
- Lime Slices
- Lime Peel
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How to Make Floating Four Leaf Clovers
- Pour 1/2 cup of soda into each of 12 muffin cups.
- Freeze for at least 4 hours, or until completely solid.
- Cut 1 lime into 48 wedges.
- Arrange four lime wedges on top of each frozen soda cube, placing the wedges so one end of the outer edge touches the center, forming a clover shape. Rotate each quarter slice clockwise to achieve the desired shape.
- Gently press the lime wedges onto the frozen soda.
- To create the stem, use a thin strip of lime peel (approximately 1 inch long) and place one end at a corner of the clover.
- Lightly spritz the clovers with cold water using a spray bottle, just enough to lightly coat them.
- Freeze for at least 2 hours, or until completely solid.
- Carefully remove the clovers from the muffin cups and place them in a freezer-safe zip-top bag.
- Repeat steps 1-9 as needed. Add to your punch bowl just before serving!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
