Flourless Peanut Chocolate Cookies Martha Stewart Recipe

Indulge in these decadent, flourless peanut chocolate cookies! Inspired by Martha Stewart's recipe, these chewy, intensely chocolatey treats are packed with roasted peanuts and are surprisingly easy to make. Perfect for satisfying your sweet tooth, they're customizable – reduce the sugar for a less sweet treat. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 22 mins
Calories 191.4 kcal
Protein 11g
Rating 5.0 (8 Reviews)
Flourless Peanut Chocolate Cookies Martha Stewart 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flourless Peanut Chocolate Cookies Martha Stewart

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How to Make Flourless Peanut Chocolate Cookies Martha Stewart

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a small bowl, whisk together ¾ cup granulated sugar, 1 teaspoon baking soda, and ¼ teaspoon salt.
  3. In a large bowl, cream together the sugar-soda-salt mixture, 1 large egg, and 1 teaspoon vanilla extract until well combined.
  4. Add 1 cup creamy peanut butter and stir with a spoon until smooth and well incorporated.
  5. Fold in 1 cup semi-sweet chocolate chips and ½ cup roasted, chopped peanuts.
  6. Using slightly moistened hands, roll the dough into 1-heaping tablespoon sized balls.
  7. Place the balls onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 12-14 minutes, or until edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

54g

Fat

16g

Carbs

5g