Ingredients for Flourless Peanut Chocolate Cookies Martha Stewart
- ¾ cup granulated sugar
- Baking Soda
- ¼ teaspoon salt
- Vanilla Extract
- Creamy Peanut Butter
- 1 large egg
- Semi Sweet Chocolate Chips
- Roasted Peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Flourless Peanut Chocolate Cookies Martha Stewart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Flourless Peanut Chocolate Cookies Martha Stewart
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together ¾ cup granulated sugar, 1 teaspoon baking soda, and ¼ teaspoon salt.
- In a large bowl, cream together the sugar-soda-salt mixture, 1 large egg, and 1 teaspoon vanilla extract until well combined.
- Add 1 cup creamy peanut butter and stir with a spoon until smooth and well incorporated.
- Fold in 1 cup semi-sweet chocolate chips and ½ cup roasted, chopped peanuts.
- Using slightly moistened hands, roll the dough into 1-heaping tablespoon sized balls.
- Place the balls onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-14 minutes, or until edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
54g
Fat
16g
Carbs
5g