Ingredients for Fluffy Lemonade Gelatin
- Lemon Gelatin
- 1 cup boiling water
- Frozen Lemonade Concentrate
- Frozen Whipped Topping
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How to Make Fluffy Lemonade Gelatin
- In a medium bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1 cup of boiling water. Stir until completely dissolved.
- Add 2 cups of chilled lemonade concentrate to the gelatin mixture. Stir until well combined.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into a greased 13x9x2 inch baking dish.
- Refrigerate for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
128g
Fat
18g
Carbs
11g