Ingredients for Rainbow Jell O
- Strawberry Gelatin
- Orange Gelatin
- Lemon Gelatin
- Grape Gelatin
- Lime Gelatin
- Hot Water
- Sour Cream
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How to Make Rainbow Jell O
- Prepare six (6) 1-cup portions of Jell-O according to package directions, using different colors (red, orange, yellow, green, blue, and violet). Allow each layer to completely set before adding the next.
- Once the first Jell-O color (red) is slightly thickened (but not fully set), gently pour it into the bottom of a 9x13 inch baking dish. Place the dish in the refrigerator to allow the layer to fully set.
- Repeat step 2 with the remaining Jell-O colors, allowing each layer to fully set before adding the next. This may take several hours, so plan accordingly.
- Once all Jell-O layers have completely set, carefully run a thin knife around the edges of the dessert to loosen it from the dish.
- Invert the dessert onto a serving platter and admire your colorful creation!
- Refrigerate until ready to serve. Garnish with whipped cream or fresh fruit if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
8g
Carbs
8g
