Fluffy Oven Scrambled Eggs Recipe

Wake up to fluffy, dreamy scrambled eggs without the fuss! This easy oven-baked recipe lets you enjoy perfectly cooked eggs while you prepare the rest of your breakfast. It's easily halved for smaller portions and bakes up beautifully in an 8x8 inch dish. Get ready for the fluffiest, most delicious scrambled eggs you've ever tasted! Recipe adapted from Allrecipes.

Prep Time 5 mins

Cook Time 30 mins

Calories 243.3 kcal

Protein 28g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fluffy Oven Scrambled Eggs

2 tablespoons butter, melted
6 large eggs
1/2 teaspoon salt
1/4 cup milk or cream

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How to Make Fluffy Oven Scrambled Eggs

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking dish with 2 tablespoons of melted butter.
In a large bowl, whisk together 6 large eggs and 1/2 teaspoon of salt until light and frothy.
Gradually whisk in 1/4 cup of milk or cream.
Pour the egg mixture into the prepared baking dish.
Bake uncovered for 10 minutes.
Remove from oven and gently stir the eggs.
Return to the oven and bake for an additional 10-15 minutes, or until the eggs are set to your liking and lightly browned on top.