Ingredients for Blt Restaurant Popovers
- 1 cup milk
- 4 large eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- Gruyere Cheese
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How to Make Blt Restaurant Popovers
- Preheat oven to 350°F (175°C). Place your popover pan (or muffin tin) in the oven to preheat.
- While the oven heats, gently warm 1 cup of milk over low heat. Set aside to cool slightly.
- In a large bowl, whisk 4 large eggs until light and frothy.
- Slowly whisk in the warmed milk until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Do not overmix.
- Carefully remove the hot popover pan from the oven. Generously spray the cups with nonstick cooking spray.
- Fill each popover cup ¾ full with the batter.
- Top each popover with approximately 2 tablespoons of shredded cheddar cheese (or your preferred cheese).
- Bake for 50 minutes, rotating the pan halfway through (around 15 minutes), until the popovers are golden brown and puffed.
- Remove from oven and immediately remove popovers from the pan. Serve hot with crispy bacon, lettuce, and sliced tomatoes.
- Enjoy these savory and delicious BLT Popovers immediately for optimal texture and flavor!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
1g
Fat
33g
Carbs
11g
