Ingredients for Foolproof Cornbread
- Whole Wheat Flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 cup cornmeal
- Butter
- 1 large egg
- 1 cup milk
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How to Make Foolproof Cornbread
- Preheat oven to 375°F (190°C). Grease a 8-inch square baking pan or 12 muffin cups.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk, ⅓ cup melted unsalted butter, 1 large egg.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared pan or muffin cups, filling each about ¾ full.
- Bake for 15-20 minutes for muffins, or 25-30 minutes for the 8-inch square pan, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
33g
Fat
27g
Carbs
8g
