Ingredients for Chocolate Chip Sweet Potato Squares
- 2 lbs cooked sweet potatoes
- 2 cups all-purpose flour
- 2 tsp baking powder
- Ground Allspice
- Ground Cinnamon
- Ground Cloves
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter
- Sugar
- Dark Brown Sugar
- 2 large eggs
- Semi Sweet Chocolate Chips
- 1 1/2 cups chopped pecans
- Cooking Spray
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How to Make Chocolate Chip Sweet Potato Squares
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch jelly roll pan.
- Mash 2 lbs cooked sweet potatoes with 1/4 cup of reserved sweet potato syrup until smooth.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1 tsp ground allspice, 1 tsp ground cinnamon, 1/2 tsp ground cloves, and 1/2 tsp salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar and 1 cup packed brown sugar at medium speed for 2 minutes, until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
- Reduce mixer speed to low. Gradually add half of the dry ingredients, then add the mashed sweet potatoes. Stir in the remaining dry ingredients until just combined.
- Fold in 2 cups chocolate chips and 1 cup chopped pecans.
- Spread batter evenly in the prepared pan.
- Sprinkle remaining 1/2 cup chopped pecans over the top.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached and the top is lightly browned.
- Let cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
18g
Carbs
7g