Asian Shrimp Noodle Salad Recipe

Ingredients for Asian Shrimp Noodle Salad

• Egg Noodles
• 1 pound shrimp, peeled and deveined
• 1 cup bean sprouts
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced zucchini
• 1/4 cup chopped green onions
• Of Fresh Mint
• Fresh Coriander
• Mint Sprig
• Fish Sauce
• Rice Vinegar
• Granulated Sugar
• Garlic
• Lime
• Chili Paste

How to Make Asian Shrimp Noodle Salad

1. Cook 8 ounces of dried noodles according to package directions. Drain, rinse under cold water, and set aside to cool completely.
2. While noodles cook, prepare the shrimp. Peel and devein 1 pound of shrimp.
3. In a large bowl, combine the cooked and cooled noodles, 1 cup of bean sprouts, 1/2 cup shredded carrots, 1/2 cup thinly sliced red bell pepper, 1/2 cup thinly sliced zucchini, 1/4 cup chopped green onions, 1/4 cup chopped fresh mint, and 2 tablespoons chopped fresh coriander.
4. In a separate small bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon lime juice, 1 tablespoon sesame oil, 1 teaspoon sugar, and a pinch of red pepper flakes (optional).
5. Pour the dressing over the noodle mixture and toss gently to coat everything evenly.
6. Add the prepared shrimp to the salad and toss again.
7. Garnish with fresh mint sprigs and serve immediately or chill for later.