Forktionary

Autumn Fruit Crisp Recipe

Warm up your autumn evenings with this irresistible Autumn Fruit Crisp! A delightful blend of sweet apples, juicy pears, and tart cranberries, topped with a buttery, spiced crumble. The perfect cozy dessert for family gatherings or a quiet night in. #AutumnRecipe #FruitCrisp #DessertRecipe #FallBaking #AppleCrisp #CranberryCrisp #EasyDessert

Prep Time 25 mins
Cook Time 95 mins
Calories 378.8 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Autumn Fruit Crisp 107

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Fruit Crisp

  • 1 cup (200g) granulated sugar
  • ½ cup (60g) all-purpose flour
  • 1 teaspoon anise seeds
  • 1 teaspoon ground ginger
  • ½ cup (113g) butter
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 4 medium apples
  • 2 medium pears
  • 1 cup (100g) cranberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Autumn Fruit Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Autumn Fruit Crisp

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together ¾ cup (150g) granulated sugar, ½ cup (60g) all-purpose flour, 1 teaspoon anise seeds, and 1 teaspoon ground ginger until well combined.
  3. Cut in ½ cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate medium bowl, combine ¼ cup (50g) granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
  5. In a large bowl, gently toss together 4 medium apples (peeled, cored, and sliced), 2 medium pears (peeled, cored, and sliced), and 1 cup (100g) fresh or frozen cranberries with the sugar-cornstarch-cinnamon mixture.
  6. Pour the fruit mixture into a 10-inch round baking dish (approximately 2-inch deep).
  7. Sprinkle the crumble topping evenly over the fruit.
  8. Place the baking dish on a baking sheet to catch any drips. Bake for 65-75 minutes, or until the topping is golden brown and the filling is bubbling.
  9. Remove from oven and let stand for 10-15 minutes before serving warm with a scoop of vanilla ice cream, whipped cream, or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

179g

Fat

36g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Pies And Tarts Desserts Fruit Oven Easy Fall Heirloom Historical Holiday Event Vegetarian Pies Dietary Low Sodium Seasonal Comfort Food Low In Something Pears Taste Mood Equipment 4 Hours Or Less