Autumn Fruit Crisp Recipe

Warm up your autumn evenings with this irresistible Autumn Fruit Crisp! A delightful blend of sweet apples, juicy pears, and tart cranberries, topped with a buttery, spiced crumble. The perfect cozy dessert for family gatherings or a quiet night in. #AutumnRecipe #FruitCrisp #DessertRecipe #FallBaking #AppleCrisp #CranberryCrisp #EasyDessert

Prep Time 25 mins
Cook Time 95 mins
Calories 378.8 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Autumn Fruit Crisp 131

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Fruit Crisp

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How to Make Autumn Fruit Crisp

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together ¾ cup (150g) granulated sugar, ½ cup (60g) all-purpose flour, 1 teaspoon anise seeds, and 1 teaspoon ground ginger until well combined.
  3. Cut in ½ cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate medium bowl, combine ¼ cup (50g) granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
  5. In a large bowl, gently toss together 4 medium apples (peeled, cored, and sliced), 2 medium pears (peeled, cored, and sliced), and 1 cup (100g) fresh or frozen cranberries with the sugar-cornstarch-cinnamon mixture.
  6. Pour the fruit mixture into a 10-inch round baking dish (approximately 2-inch deep).
  7. Sprinkle the crumble topping evenly over the fruit.
  8. Place the baking dish on a baking sheet to catch any drips. Bake for 65-75 minutes, or until the topping is golden brown and the filling is bubbling.
  9. Remove from oven and let stand for 10-15 minutes before serving warm with a scoop of vanilla ice cream, whipped cream, or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

179g

Fat

36g

Carbs

23g

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