Ingredients for Four 4 5 Inch Cheesecakes With Nine Stir In Variations
- Graham Cracker Crumbs
- Granulated Sugar
- Butter
- 16 ounces (2 packages) cream cheese, softened
- Vanilla Extract
- 4 large eggs
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How to Make Four 4 5 Inch Cheesecakes With Nine Stir In Variations
- Preheat oven to 325°F (165°C). Grease and flour four 5-inch springform pans.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- Gently fold in sour cream.
- Divide batter evenly among the prepared pans.
- Bake for 50-60 minutes, or until the center is just set but still slightly jiggly. Do not overbake!
- Turn off oven and leave cheesecakes in oven with the door slightly ajar for 1 hour. This prevents cracking.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, chill cheesecakes in the refrigerator for at least 4 hours, or preferably overnight, before serving.
- Before serving, carefully release cheesecakes from the springform pans.
- Add your choice of stir-ins (see recipe notes for ideas) and garnish as desired!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
21g
Fat
49g
Carbs
2g
