Frankfurter Fondue Recipe

This family recipe transforms classic frankfurters into a fun and flavorful fondue experience! Warm, cheesy goodness meets savory frankfurters in this easy-to-make recipe, perfect for a casual weeknight dinner or a fun party appetizer. Get ready to dunk your way to deliciousness with customizable dipping sauces – the possibilities are endless!

Prep Time 5 mins
Cook Time 25 mins
Calories 241.5 kcal
Protein 22g
Rating Be the first
Frankfurter Fondue 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frankfurter Fondue

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How to Make Frankfurter Fondue

  1. In a fondue pot or double boiler, melt 2 cups of shredded cheddar cheese and 1/2 cup of milk over low heat, stirring frequently until smooth and melted.
  2. Stir in 1/2 cup of your favorite tomato sauce.
  3. Continue to heat and stir until the cheese sauce is well blended and heated through.
  4. Preheat broiler. Broil frankfurters for 2-3 minutes per side, or until heated through and slightly charred.
  5. Serve the cheese fondue immediately. Dip the broiled frankfurters into the fondue, then into your choice of dipping sauces: mustard, relish, or Worcestershire sauce. Consider adding a spicy pepper jelly or a creamy horseradish sauce for an extra kick!
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

5g

Fat

48g

Carbs

1g

Frequently Asked Questions

How long does it take to make Frankfurter Fondue?

Frankfurter Fondue takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Frankfurter Fondue?

Frankfurter Fondue has approximately 241.5 calories per serving, with about 22 g protein, 1 g carbohydrates and 30 g fat.

What ingredients do I need for Frankfurter Fondue?

The key ingredients for Frankfurter Fondue are Cheddar Cheese, Milk, Tomato Sauce, Frankfurters. See the full list with measurements above.

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