Ingredients for Frankfurter Fondue
- Cheddar Cheese
- 1/2 cup milk
- 1/2 cup tomato sauce
- 8-10 frankfurters
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How to Make Frankfurter Fondue
- In a fondue pot or double boiler, melt 2 cups of shredded cheddar cheese and 1/2 cup of milk over low heat, stirring frequently until smooth and melted.
- Stir in 1/2 cup of your favorite tomato sauce.
- Continue to heat and stir until the cheese sauce is well blended and heated through.
- Preheat broiler. Broil frankfurters for 2-3 minutes per side, or until heated through and slightly charred.
- Serve the cheese fondue immediately. Dip the broiled frankfurters into the fondue, then into your choice of dipping sauces: mustard, relish, or Worcestershire sauce. Consider adding a spicy pepper jelly or a creamy horseradish sauce for an extra kick!
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
5g
Fat
48g
Carbs
1g