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Bertha's Shepherd's Pie Recipe

This simple yet delicious shepherd's pie recipe, passed down from Bertha, is a guaranteed crowd-pleaser! My stepkids and husband devour this comforting classic, and it makes amazing leftovers. Get ready for tender ground beef, savory vegetables, and a creamy mashed potato topping that's impossible to resist. Perfect for a weeknight dinner or a family gathering!

Prep Time 20 mins
Cook Time 40 mins
Calories 167.9 kcal
Protein 21g
Rating 5.0 (8 Reviews)
Bertha's Shepherd's Pie 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bertha's Shepherd's Pie

  • 2 lbs Ground Beef
  • 1 (10 3/4 ounce) can Beef Broth
  • 1 1/2 cups frozen Whole Kernel Corn
  • 0 Mixed Vegetables
  • 0 Stewed Tomatoes
  • 0 Instant Mashed Potatoes
  • 0 Cheddar Cheese
  • 1 large onion, chopped
  • 2 carrots, diced
  • 1 1/2 cups frozen peas
  • 1 (6 ounce) can tomato paste
  • 2 lbs potatoes, peeled and quartered
  • 1/4 cup butter
  • 1/4 cup milk

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How to Make Bertha's Shepherd's Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the chopped onion and diced carrots to the skillet and cook until softened, about 5-7 minutes.
  4. Stir in the frozen peas, corn, beef broth, and tomato paste. Bring to a simmer and cook for 5 minutes, or until heated through.
  5. Season with salt and pepper to taste.
  6. While the meat mixture simmers, boil the potatoes until tender, about 15-20 minutes.
  7. Drain the potatoes and mash them with butter and milk until smooth and creamy. Season with salt and pepper.
  8. Pour the meat mixture into a 9x13 inch baking dish.
  9. Spread the mashed potatoes evenly over the top.
  10. Bake for 20-25 minutes, or until the topping is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

14g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Eggs Dairy Potatoes Vegetables American Easy Cheese Dietary One Dish Meal Low Cholesterol Low Calorie Low Carb Healthy 2 Ground Beef Low In Something Meat