Ingredients for Frankfurter Skillet Dinner
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How to Make Frankfurter Skillet Dinner
- Melt butter in a large skillet over medium heat. Add chopped onion and sauté until golden brown, about 5 minutes.
- Add sliced frankfurters to the skillet and cook for 5 minutes, stirring occasionally.
- Add cubed potatoes to the skillet and stir to combine.
- Stir in chopped tomatoes, beef broth (or water), thyme, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until potatoes are tender.
- Stir in frozen peas during the last 5 minutes of cooking time.
- Remove from heat and serve hot. Enjoy your delicious and easy Frankfurter Skillet Dinner!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
22g
Fat
65g
Carbs
13g