Frankfurter Skillet Dinner Recipe

A vintage Southern comfort food classic! This Frankfurter Skillet Dinner is a hearty, one-pan meal featuring juicy frankfurters, tender potatoes, and a rich tomato gravy. Perfect for a cozy weeknight dinner or a casual get-together.

Prep Time 20 mins
Cook Time 75 mins
Calories 472.6 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Frankfurter Skillet Dinner

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frankfurter Skillet Dinner

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How to Make Frankfurter Skillet Dinner

  1. Melt butter in a large skillet over medium heat. Add chopped onion and sauté until golden brown, about 5 minutes.
  2. Add sliced frankfurters to the skillet and cook for 5 minutes, stirring occasionally.
  3. Add cubed potatoes to the skillet and stir to combine.
  4. Stir in chopped tomatoes, beef broth (or water), thyme, salt, and pepper.
  5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until potatoes are tender.
  6. Stir in frozen peas during the last 5 minutes of cooking time.
  7. Remove from heat and serve hot. Enjoy your delicious and easy Frankfurter Skillet Dinner!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

22g

Fat

65g

Carbs

13g

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