Frankfurter Cheese Bake Recipe

Ingredients for Frankfurter Cheese Bake

• 1 cup cooked egg noodles
• 2 cups shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 1/4 cup butter
• Frankfurter
• 1/4 cup packed light brown sugar
• 1/4 cup Miracle Whip
• 1 tablespoon yellow mustard

How to Make Frankfurter Cheese Bake

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup all-purpose flour and 1/4 teaspoon salt until smooth.
3. Gradually whisk in 2 cups milk until smooth and thickened. Stir in 2 cups shredded cheddar cheese until melted and combined.
4. Add 1 cup cooked egg noodles to the cheese sauce and stir to coat.
5. Pour the noodle mixture into a greased 8x8 inch baking dish.
6. In a bowl, combine 1 pound sliced frankfurters, 1/4 cup packed light brown sugar, 1/4 cup Miracle Whip, and 1 tablespoon yellow mustard.
7. Spoon the frankfurter mixture evenly over the noodles.
8. Bake for 20-25 minutes, or until bubbly and golden brown.
9. Let cool slightly before serving. Enjoy!