Forktionary

Frankfurter Cheese Bake Recipe

This decadent Frankfurter Cheese Bake recipe, inspired by an old Edna Staebler cookbook, is a family-friendly casserole guaranteed to have everyone licking their plates clean! Creamy cheese noodles topped with a sweet and savory frankfurter mixture make this a truly unforgettable comfort food. Easily doubled for a crowd, this recipe is perfect for potlucks, weeknight dinners, or satisfying a serious craving.

Prep Time 15 mins
Cook Time 35 mins
Calories 609.9 kcal
Protein 42g
Rating 4.0 (1 Reviews)
Frankfurter Cheese Bake 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frankfurter Cheese Bake

  • 1 cup cooked egg noodles
  • 2 cups shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/4 cup butter
  • 1 lb frankfurters, sliced
  • 1/4 cup packed light brown sugar
  • 1/4 cup miracle whip
  • 1 tablespoon yellow mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frankfurter Cheese Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frankfurter Cheese Bake

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup all-purpose flour and 1/4 teaspoon salt until smooth.
  3. Gradually whisk in 2 cups milk until smooth and thickened. Stir in 2 cups shredded cheddar cheese until melted and combined.
  4. Add 1 cup cooked egg noodles to the cheese sauce and stir to coat.
  5. Pour the noodle mixture into a greased 8x8 inch baking dish.
  6. In a bowl, combine 1 pound sliced frankfurters, 1/4 cup packed light brown sugar, 1/4 cup Miracle Whip, and 1 tablespoon yellow mustard.
  7. Spoon the frankfurter mixture evenly over the noodles.
  8. Bake for 20-25 minutes, or until bubbly and golden brown.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

38g

Fat

93g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish