Ingredients for Frankfurter Cheese Bake
- 1 cup cooked egg noodles
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 1/4 cup butter
- 1 lb frankfurters, sliced
- 1/4 cup packed light brown sugar
- 1/4 cup miracle whip
- 1 tablespoon yellow mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frankfurter Cheese Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frankfurter Cheese Bake
- Preheat oven to 375°F (190°C).
- In a medium saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup all-purpose flour and 1/4 teaspoon salt until smooth.
- Gradually whisk in 2 cups milk until smooth and thickened. Stir in 2 cups shredded cheddar cheese until melted and combined.
- Add 1 cup cooked egg noodles to the cheese sauce and stir to coat.
- Pour the noodle mixture into a greased 8x8 inch baking dish.
- In a bowl, combine 1 pound sliced frankfurters, 1/4 cup packed light brown sugar, 1/4 cup Miracle Whip, and 1 tablespoon yellow mustard.
- Spoon the frankfurter mixture evenly over the noodles.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
38g
Fat
93g
Carbs
14g
