Ingredients for Freezable Breakfast Pizzas
- 6 English muffins
- Ground Beef
- 1/2 cup cheese whiz
- 2 tablespoons margarine
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How to Make Freezable Breakfast Pizzas
- Preheat oven to 350°F (175°C).
- Split 6 English muffins and arrange them on a baking sheet.
- In a skillet, cook 1 pound of ground beef until browned. Drain off any excess grease and let cool slightly.
- In a bowl, combine 1/2 cup of cheese whiz and 2 tablespoons of margarine until smooth. Stir in the cooled ground beef.
- Evenly spread the beef mixture onto each English muffin half.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve immediately or freeze for later.
- To freeze: Wrap each pizza individually in plastic wrap, then place them in a freezer-safe zip-top bag.
- To reheat from frozen: Remove plastic wrap. Wrap loosely in a paper towel and microwave on high for 2-3 minutes, or until heated through.
- Pro-tip: Nacho cheese sauce mix makes a fantastic alternative to cheese whiz!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
28g
Carbs
4g
