Easy Southern Peach Cobbler Recipe

Impress your family with this ridiculously easy Southern Peach Cobbler! This recipe takes minutes to prepare and delivers a warm, comforting dessert bursting with fresh peach flavor (or apple, if you prefer!). Imagine tender peaches baked to perfection under a golden, buttery crust – the ultimate taste of Southern charm. Forget complicated baking techniques; this recipe is foolproof, even for beginner bakers. Get ready for rave reviews – they'll be too busy devouring this cobbler to notice how effortlessly you made it! (P.S. – Fresh fruit only, please!)

Prep Time 20 mins
Cook Time 65 mins
Calories 386.4 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Easy Southern Peach Cobbler 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Southern Peach Cobbler

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Southern Peach Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Southern Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine the peeled and sliced peaches (or apples), sugar, cornstarch, lemon juice, cinnamon, and vanilla extract.
  3. Pour the peach mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and butter until crumbly.
  5. Sprinkle the crumble topping evenly over the peach mixture.
  6. Bake for 60-65 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

147g

Fat

53g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)