Ingredients for Easy Southern Peach Cobbler
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How to Make Easy Southern Peach Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine the peeled and sliced peaches (or apples), sugar, cornstarch, lemon juice, cinnamon, and vanilla extract.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, sugar, baking powder, salt, and butter until crumbly.
- Sprinkle the crumble topping evenly over the peach mixture.
- Bake for 60-65 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
147g
Fat
53g
Carbs
18g