Ingredients for French Cream Fruit Dip
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar + 2 tablespoons powdered sugar
- Whipping Cream
- Granulated Sugar
- Lemon, Juice And Zest Of
- 2-4 tablespoons pineapple juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this French Cream Fruit Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make French Cream Fruit Dip
- In a medium bowl, soften 8 ounces of cream cheese to room temperature. Beat with an electric mixer until smooth and creamy.
- Add 1/2 cup powdered sugar to the softened cream cheese and beat until well combined and fluffy.
- In a separate bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the zest and juice of 1 lemon. Mix until combined.
- Gradually stir in 2-4 tablespoons of pineapple juice until you reach your desired consistency. Start with 2 tablespoons and add more as needed.
- Serve immediately with your favorite fresh fruits or a fruit salad. Refrigerate any leftovers until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
225g
Fat
174g
Carbs
20g
