Ingredients for French Daiquiri
- Vanilla Sugar
- Lime, Juice Of
- 2 ounces brandy (e.g., Cognac or Armagnac)
- Ice Cubes
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How to Make French Daiquiri
- In a cocktail shaker, dissolve 1 tablespoon of sugar in 1.5 ounces of fresh lime juice. Stir until completely dissolved.
- Add 2 ounces of brandy and a handful of ice cubes to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until the shaker is well chilled.
- Strain the mixture into two chilled martini glasses.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g