Ingredients for Baby Spinach Salad With Creamy Dijon Dressing
- Plain Low Fat Yogurt
- Fat Free Mayonnaise
- 2 tablespoons Dijon mustard
- Cider Vinegar
- Sugar
- Kosher Salt
- Fresh Ground Black Pepper
- Worcestershire Sauce
- 5 oz baby spinach
- Yellow Bell Pepper
- 1/2 cup thinly sliced red onion
- Avocado
How to Make Baby Spinach Salad With Creamy Dijon Dressing
- Wash and thoroughly dry 5 oz of baby spinach leaves. Place in a large bowl.
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Thinly slice 1/2 cup red onion and add to the spinach.
- Add 1/2 cup crumbled feta cheese to the spinach.
- Add 1/2 cup chopped walnuts or pecans (optional).
- Pour the creamy Dijon dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
12g
Fat
5g
Carbs
3g
