Ingredients for Baby Spinach Salad With Creamy Dijon Dressing
- Plain Low Fat Yogurt
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Worcestershire Sauce
- 5 oz baby spinach
- Yellow Bell Pepper
- 1/2 cup red onion
- Avocado
- 1 tablespoon honey
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped walnuts or pecans
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How to Make Baby Spinach Salad With Creamy Dijon Dressing
- Wash and thoroughly dry 5 oz of baby spinach leaves. Place in a large bowl.
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Thinly slice 1/2 cup red onion and add to the spinach.
- Add 1/2 cup crumbled feta cheese to the spinach.
- Add 1/2 cup chopped walnuts or pecans (optional).
- Pour the creamy Dijon dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
12g
Fat
5g
Carbs
3g