Ingredients for French Fry Burger Pie
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How to Make French Fry Burger Pie
- Brown 1 lb ground beef with 1/2 cup chopped celery and 1/2 cup chopped onion in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/4 cup ketchup, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the meat mixture into a greased 8x8 inch baking dish.
- Arrange 2 cups of frozen french fries (about 10-12 oz) evenly over the top of the meat mixture.
- Bake at 425°F (220°C) for 25-30 minutes, or until the fries are golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
48g
Fat
37g
Carbs
11g