French Fry Burger Pie Recipe

Craving comfort food but short on time? This French Fry Burger Pie is your answer! Easy to assemble and baked to golden perfection in under an hour, this recipe delivers a delicious and satisfying meal the whole family will love. Crispy fries meet juicy burger in a creamy, flavorful pie – dinner's ready in 35-45 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 415.5 kcal
Protein 49g
Rating 4.0 (5 Reviews)
French Fry Burger Pie 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Fry Burger Pie

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How to Make French Fry Burger Pie

  1. Brown 1 lb ground beef with 1/2 cup chopped celery and 1/2 cup chopped onion in a large skillet over medium-high heat. Drain off any excess grease.
  2. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/4 cup ketchup, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Pour the meat mixture into a greased 8x8 inch baking dish.
  4. Arrange 2 cups of frozen french fries (about 10-12 oz) evenly over the top of the meat mixture.
  5. Bake at 425°F (220°C) for 25-30 minutes, or until the fries are golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

48g

Fat

37g

Carbs

11g