Ingredients for Philly Burger
- Ground Beef
- 1 large egg yolk
- 1/4 cup finely chopped yellow onion
- Garlic Clove
- 1 teaspoon dried oregano
- Dried Basil
- Salt And Pepper
- Provolone Cheese
- 6 hamburger buns
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How to Make Philly Burger
- In a large bowl, gently combine 1 lb ground beef, 1 large egg yolk, 1/4 cup finely chopped yellow onion, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix lightly with your hands until just combined. Avoid overmixing.
- Shape the beef mixture into 6 equal-sized patties, about 3/4 inch thick.
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side for medium doneness, or to your desired level of doneness.
- Top each patty with 1-2 slices of your favorite cheese (provolone, American, or a blend work well). Allow the cheese to melt completely.
- Serve immediately on toasted hamburger buns. Top with warm marinara sauce, thinly sliced onions and bell peppers (optional), and any other desired toppings.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
12g
Fat
60g
Carbs
7g