French Rice Recipe

Name: French Rice
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 (10.75 ounce) can condensed French onion soup; Beef Consomme; Long Grain White Rice; 4 tablespoons butter; Salt And Pepper

A classic, comforting side dish from the Green Hills Garden Club Cooks! This creamy French Rice Casserole is bursting with savory French onion soup and rich consommé flavors. Baked to golden perfection, it's the perfect accompaniment to your favorite roast chicken, steak, or pork. Easy to make and guaranteed to impress!

Prep Time 10 mins

Cook Time 70 mins

Calories 425.6 kcal

Protein 18g

Rating 4.0 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Rice

1 (10.75 ounce) can condensed French onion soup
Beef Consomme
Long Grain White Rice
4 tablespoons butter
Salt And Pepper

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How to Make French Rice

Preheat oven to 350°F (175°C).
In a 9x13 inch casserole dish, combine 2 cups of uncooked long-grain rice.
In a separate bowl, whisk together 1 (10.75 ounce) can condensed French onion soup and 1 (10 ounce) can consommé.
Pour the soup mixture evenly over the rice in the casserole dish.
Dot the top of the rice with 4 tablespoons of butter, cut into pats.
Bake for 40-60 minutes, or until the rice is tender and the liquid is absorbed. Check at 40 minutes; if not cooked through, continue baking in 5-minute increments.
(Optional) Sprinkle 1/2 cup of shredded Gruyère or Swiss cheese over the casserole during the last 10 minutes of baking.
Let stand for 5-10 minutes before serving. Enjoy!