Forktionary

Beef Tenderloin Pie Recipe

Elevate your leftover beef tenderloin into a decadent and comforting pot pie! This recipe transforms Christmas Eve scraps (or any tenderloin) into a rich, savory masterpiece. The tender beef is simmered in a luxurious gravy infused with fresh tarragon and parsley, then encased in a flaky pie crust. Perfect for a cozy night in or a special holiday meal.

Prep Time 20 mins
Cook Time 50 mins
Calories 640.7 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Beef Tenderloin Pie 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Tenderloin Pie

  • 1 pound diced beef tenderloin
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 2 cloves minced garlic
  • 2 cups beef stock
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups diced potatoes
  • 1 tablespoon fresh tarragon
  • 1 tablespoon fresh parsley
  • 2 pie crusts
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste

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How to Make Beef Tenderloin Pie

  1. Sauté 2 cloves minced garlic, 1/2 cup chopped onion, 1/2 cup chopped carrot, and 1/2 cup chopped celery in 1 tablespoon olive oil and 1 tablespoon butter until softened.
  2. Add 1 pound of cooked or raw diced beef tenderloin; cook until heated through or browned.
  3. Pour in 2 cups beef stock and bring to a boil.
  4. Add 2 cups diced potatoes.
  5. Reduce heat to low and simmer for 10-15 minutes, or until potatoes are tender.
  6. In a separate bowl, whisk together 2 tablespoons all-purpose flour and 2 tablespoons cold butter to form a paste (roux).
  7. Gradually whisk the roux into the simmering beef mixture.
  8. Continue stirring for 5 minutes, or until the gravy has thickened to your desired consistency.
  9. Season generously with salt, pepper, 1 tablespoon fresh tarragon, and 1 tablespoon fresh parsley.
  10. Pour the beef mixture into an unbaked 9-inch pie shell.
  11. Top with a second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  12. Bake at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

6g

Fat

69g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dinner Party One Dish Meal Seasonal Meat