Ingredients for Amazing Beef Enchilada Casserole
- 1 lb ground beef
- 1 (1 ounce) package taco seasoning mix
- 6 - 8 (6 inch) corn tortillas
- 3 cups shredded Monterey Jack cheese, divided
- Red Onion
- 1 (24 ounce) jar enchilada sauce
- 1/4 cup chopped green onions
- cooking spray
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How to Make Amazing Beef Enchilada Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon, until crumbly. Drain off any excess grease.
- Stir in 1 packet (1 ounce) taco seasoning mix.
- Lightly grease a 8x8 inch baking dish.
- Layer 6-8 corn tortillas (6-inch diameter) over the bottom of the prepared dish, slightly overlapping.
- Spread the cooked beef evenly over the tortillas.
- Top with 2 cups shredded Monterey Jack cheese and 1/2 cup chopped yellow onion.
- Layer the remaining tortillas over the cheese and onion.
- Pour 1 (24 ounce) jar of your favorite enchilada sauce evenly over the tortillas.
- Bake for 30 minutes.
- Sprinkle 1 cup of shredded Monterey Jack cheese over the top.
- Bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the tortillas are soft.
- Garnish with 1/4 cup chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
76g
Carbs
5g
