Beef Patties Parmesan Recipe

Ready in under 30 minutes, these unbelievably juicy Beef Patties Parmesan taste like they spent hours simmering! Bisquick adds a delightful puff, creating a light and flavorful patty. Serve over your favorite noodles for a quick, satisfying weeknight meal the whole family will love.

Prep Time 15 mins
Cook Time 30 mins
Calories 329 kcal
Protein 55g
Rating 4.0 (1 Reviews)
Beef Patties Parmesan 33

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Patties Parmesan

  • Lean Ground Beef
  • 1 cup Bisquick baking mix
  • 1 (24 ounce) jar tomato sauce
  • 1 egg
  • Garlic Clove
  • 1/2 teaspoon salt
  • Oregano
  • Pepper
  • Worcestershire Sauce
  • Garlic Salt

How to Make Beef Patties Parmesan

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1 cup Bisquick baking mix, 1/2 cup milk, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Shape the mixture into 6 large patties (about 3/4 inch thick).
  4. Place the patties on a greased baking sheet.
  5. Bake for 25 minutes, or until cooked through and lightly browned.
  6. While the patties bake, prepare your sauce: In a small saucepan, combine 1 (24 ounce) jar of your favorite tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  7. Heat the sauce over medium heat for about 5-7 minutes, stirring occasionally.
  8. Cook your favorite noodles according to package directions.
  9. Serve the baked beef patties over the cooked noodles, top generously with the warm tomato sauce, and sprinkle with grated Parmesan cheese.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

37g

Fat

28g

Carbs

6g

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