Ingredients for Beef Patties Parmesan
- Lean Ground Beef
- 1 cup Bisquick baking mix
- 1 (24 ounce) jar tomato sauce
- 1 egg
- Garlic Clove
- 1/2 teaspoon salt
- Oregano
- Pepper
- Worcestershire Sauce
- Garlic Salt
How to Make Beef Patties Parmesan
- Preheat your oven to 400°F (200°C).
- In a large bowl, gently combine 1 lb ground beef, 1 cup Bisquick baking mix, 1/2 cup milk, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Shape the mixture into 6 large patties (about 3/4 inch thick).
- Place the patties on a greased baking sheet.
- Bake for 25 minutes, or until cooked through and lightly browned.
- While the patties bake, prepare your sauce: In a small saucepan, combine 1 (24 ounce) jar of your favorite tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Heat the sauce over medium heat for about 5-7 minutes, stirring occasionally.
- Cook your favorite noodles according to package directions.
- Serve the baked beef patties over the cooked noodles, top generously with the warm tomato sauce, and sprinkle with grated Parmesan cheese.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
37g
Fat
28g
Carbs
6g
