Ingredients for Beef Patties Parmesan
- 1 lb Lean Ground Beef
- 1 cup Bisquick
- 1 (24 ounce) jar Tomato Sauce
- 1 Egg
- Garlic Clove
- 1/2 teaspoon Salt
- 1 teaspoon dried Oregano
- 1/4 teaspoon black Pepper
- Worcestershire Sauce
- Garlic Salt
- 1/2 cup Milk
- 1/2 teaspoon Garlic Powder
- Desired quantity of Noodles
- Desired amount of Grated Parmesan Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Patties Parmesan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Patties Parmesan
- Preheat your oven to 400°F (200°C).
- In a large bowl, gently combine 1 lb ground beef, 1 cup Bisquick baking mix, 1/2 cup milk, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Shape the mixture into 6 large patties (about 3/4 inch thick).
- Place the patties on a greased baking sheet.
- Bake for 25 minutes, or until cooked through and lightly browned.
- While the patties bake, prepare your sauce: In a small saucepan, combine 1 (24 ounce) jar of your favorite tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Heat the sauce over medium heat for about 5-7 minutes, stirring occasionally.
- Cook your favorite noodles according to package directions.
- Serve the baked beef patties over the cooked noodles, top generously with the warm tomato sauce, and sprinkle with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
37g
Fat
28g
Carbs
6g
