Baked Breaded Eggplant Aubergine Recipe

Crispy, golden-baked eggplant slices, perfect as a delicious appetizer or light side dish! This recipe is easy to follow and delivers irresistible flavor in just 40 minutes. Impress your guests with this elegant and satisfying dish.

Prep Time 15 mins
Cook Time 40 mins
Calories 65.5 kcal
Protein 5g
Rating Be the first
Baked Breaded Eggplant Aubergine 143

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Breaded Eggplant Aubergine

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How to Make Baked Breaded Eggplant Aubergine

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray.
  2. Slice one large eggplant (about 1 pound) into 1/2-inch thick rounds.
  3. Lightly brush both sides of the eggplant slices with water.
  4. In a shallow dish, combine 1 cup breadcrumbs, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Dredge each eggplant slice in the breadcrumb mixture, ensuring both sides are fully coated.
  5. Arrange the breaded eggplant slices on the prepared baking sheet. Drizzle with 1 tablespoon olive oil.
  6. Bake for 20-25 minutes, flipping halfway through, until golden brown and tender.
  7. Remove from oven and spritz with fresh lemon juice to taste.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

12g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Baked Breaded Eggplant Aubergine?

Baked Breaded Eggplant Aubergine takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Baked Breaded Eggplant Aubergine?

Baked Breaded Eggplant Aubergine has approximately 65.5 calories per serving, with about 5 g protein, 4 g carbohydrates and 1 g fat.

What ingredients do I need for Baked Breaded Eggplant Aubergine?

The key ingredients for Baked Breaded Eggplant Aubergine are Water, Eggplant, Italian Breadcrumbs, Vegetable Oil Cooking Spray, 1/2 teaspoon garlic powder, 1/4 teaspoon salt. See the full list with measurements above.

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