Ingredients for French Vanilla Coffee Creamer
- Sweetened Condensed Milk
- Vanilla
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How to Make French Vanilla Coffee Creamer
- In a small bowl, whisk together the condensed milk (or evaporated milk), vanilla extract, and powdered sugar until smooth.
- Gently stir in the heavy cream until fully incorporated.
- Pour the mixture into an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the creamer to chill thoroughly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
3g
Carbs
2g