Ingredients for Fresh Berry Syrup
- Strawberries
- 1 cup granulated sugar
- ½ cup water
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How to Make Fresh Berry Syrup
- Combine 2 cups mixed fresh berries (strawberries, raspberries, blueberries – your choice!), 1 cup granulated sugar, and ½ cup water in a 2- to 3-quart heavy saucepan.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to low and simmer gently, uncovered, for 25-30 minutes, stirring occasionally, until the berries have softened and released their juices.
- Remove from heat and let cool slightly.
- Strain the mixture through a fine-mesh sieve into a bowl, using a spoon to gently press on the solids to extract as much syrup as possible. Discard the solids.
- Let the syrup cool completely to room temperature before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
690g
Fat
0g
Carbs
62g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Breakfast Desserts Fruit Easy Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Brunch Number Of Servings
