Pineapple Slush Recipe

Name: Pineapple Slush
Prep time: 10 min
Cook time: 125 min
Total time: 135 min
Yield: Serves 1 or more
Ingredients: Pineapple Juice; Apricot Nectar; Frozen Orange Juice; Frozen Lemonade; 1 cup pineapple juice; Apricot Brandy

Escape to paradise with this refreshing Pineapple Slush! A vibrant, non-alcoholic cocktail, this recipe blends the sweet tang of pineapple with the bubbly fizz of 7-Up and a touch of apricot nectar for a truly unforgettable taste. Easy to make and perfect for a hot day, this frozen delight requires minimal prep time and delivers maximum flavor.

Prep Time 10 mins

Cook Time 125 mins

Calories 714.8 kcal

Protein 9g

Rating 2.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Slush

Pineapple Juice
Apricot Nectar
Frozen Orange Juice
Frozen Lemonade
1 cup pineapple juice
Apricot Brandy

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How to Make Pineapple Slush

In a blender, combine 1 cup pineapple juice, 1/2 cup apricot nectar, and 1/2 cup 7-Up.
Blend until well combined.
Pour the mixture into a freezer-safe container.
Freeze for approximately 125 minutes, or until slushy. Stir halfway through to prevent ice crystals from forming.
Once frozen, remove from the freezer and let sit for 5 minutes to slightly soften.
For a smoother consistency, briefly blend again before serving.