Ingredients for Fresh Cherry Layered Dessert
- Butter
- Flour
- Brown Sugar
- Nuts
- Sugar
- Cream Cheese
- Vanilla
- Eggs
- Fresh Cherries
- Cornstarch
- Water
- Whipped Topping
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How to Make Fresh Cherry Layered Dessert
- **Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Mix until well combined. Press firmly into the bottom of a 9x13 inch baking pan.
- **Cream Cheese Layer:** In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup sugar, 1 teaspoon vanilla extract, and 2 large eggs until smooth and creamy.
- Pour the cream cheese mixture over the prepared crust.
- Bake at 375°F (190°C) for 15 minutes.
- **Cherry Compote:** In a saucepan, whisk together ¼ cup cornstarch and ½ cup water until smooth. Stir in 3 cups fresh cherries (pitted), ½ cup sugar, and 1 tablespoon lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly, until thickened. Reduce heat and simmer for 2-3 minutes.
- Remove from heat and let cool slightly.
- Spread the cooled cherry compote evenly over the warm cream cheese layer.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to chill completely.
- **Topping:** Before serving, top with your favorite whipped topping (approximately 1 cup).
- Enjoy! This dessert is delicious on its own, but feel free to garnish with fresh cherries or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
201g
Fat
52g
Carbs
21g