Fresh Cherry Layered Dessert Recipe

Indulge in this stunning Fresh Cherry Layered Dessert! Layers of creamy cheesecake, sweet cherry compote, and fluffy whipped topping create a symphony of flavors and textures. This recipe is incredibly versatile – swap cherries for raspberries, blackberries, or even apples for a weekly fruit adventure! Best enjoyed chilled, this dessert is perfect for potlucks, parties, or a special weeknight treat. Prepare to impress!

Prep Time 30 mins
Cook Time 60 mins
Calories 441.8 kcal
Protein 9g
Rating Be the first
Fresh Cherry Layered Dessert 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Cherry Layered Dessert

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How to Make Fresh Cherry Layered Dessert

  1. **Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Mix until well combined. Press firmly into the bottom of a 9x13 inch baking pan.
  2. **Cream Cheese Layer:** In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup sugar, 1 teaspoon vanilla extract, and 2 large eggs until smooth and creamy.
  3. Pour the cream cheese mixture over the prepared crust.
  4. Bake at 375°F (190°C) for 15 minutes.
  5. **Cherry Compote:** In a saucepan, whisk together ¼ cup cornstarch and ½ cup water until smooth. Stir in 3 cups fresh cherries (pitted), ½ cup sugar, and 1 tablespoon lemon juice.
  6. Bring the mixture to a boil over medium heat, stirring constantly, until thickened. Reduce heat and simmer for 2-3 minutes.
  7. Remove from heat and let cool slightly.
  8. Spread the cooled cherry compote evenly over the warm cream cheese layer.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to chill completely.
  10. **Topping:** Before serving, top with your favorite whipped topping (approximately 1 cup).
  11. Enjoy! This dessert is delicious on its own, but feel free to garnish with fresh cherries or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

201g

Fat

52g

Carbs

21g

Frequently Asked Questions

How long does it take to make Fresh Cherry Layered Dessert?

Fresh Cherry Layered Dessert takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Fresh Cherry Layered Dessert?

Fresh Cherry Layered Dessert has approximately 441.8 calories per serving, with about 9 g protein, 21 g carbohydrates and 30 g fat.

What ingredients do I need for Fresh Cherry Layered Dessert?

The key ingredients for Fresh Cherry Layered Dessert are Butter, Flour, Brown Sugar, Nuts, Sugar, Cream Cheese. See the full list with measurements above.

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