Ingredients for Fresh Fig Preserves
- 2 pounds ripe fresh figs
- 4 cups granulated sugar
- Fresh Lemon Juice
- Lemons
- Cinnamon Sticks
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How to Make Fresh Fig Preserves
- Wash and gently peel 2 pounds of ripe fresh figs.
- Set aside the peeled figs.
- In a large, nonreactive saucepan, combine 4 cups granulated sugar and 1/4 cup fresh lemon juice.
- Add 1/2 cup of water to the sugar and lemon juice mixture, stirring until the sugar dissolves completely.
- Add the peeled figs and 2 thinly sliced lemons to the saucepan.
- If using, place 1 tablespoon ground cinnamon or 1 tablespoon grated fresh ginger (or a combination!) in a cheesecloth bag and add it to the saucepan. Alternatively, add the spice directly to the saucepan and remove it later with a strainer or slotted spoon.
- Cook over medium heat for approximately 45 minutes, stirring frequently to prevent sticking and ensure even cooking. The mixture should thicken considerably.
- Remove the cheesecloth bag (if used).
- Pack the hot preserves into clean, sterilized half-pint or pint jars, leaving 1/4 inch headspace.
- Remove any air bubbles by gently running a non-metallic utensil around the inside of the jar.
- Wipe the jar rims clean, and seal with lids and rings.
- Process in a boiling water bath: 5 minutes for half-pint jars, 10 minutes for pint jars. Ensure jars are completely submerged during processing.
- Remove jars from the canner and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1168g
Fat
0g
Carbs
100g
