Ingredients for Fresh Peach Sweet Iced Tea
- 4 family-size black tea bags (or 8 individual tea bags)
- 4 cups boiling water
- Fresh Peaches
- 1/2 cup simple syrup (equal parts sugar and water, heated until dissolved)
- Lemon
- Ice Cubes
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How to Make Fresh Peach Sweet Iced Tea
- Steep tea bags in 4 cups of boiling water for 5 minutes. Remove tea bags and let tea cool slightly.
- While tea cools, puree the peeled and pitted peaches in a food processor or blender until smooth.
- Press the peach puree through a fine-mesh sieve to remove any remaining fibers or lumps.
- In a large (1/2 gallon) pitcher, combine the strained peach puree, simple syrup, and lemon juice. Stir well to combine.
- Add ice to the pitcher. Gently pour the cooled tea over the ice and peach mixture.
- Stir gently to combine. Cover the pitcher and refrigerate for at least 2 hours, or until well-chilled. Stir gently before serving to redistribute the peach puree.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
2g
