Fresh Pear Martini Recipe

Experience the ultimate pear-fect martini! This luscious cocktail blends the sweetness of perfectly ripe pears with a refreshing twist. Made with fresh pear puree (or use canned pears for convenience!), this recipe is incredibly easy and delivers a sophisticated taste in just minutes. Perfect for a romantic evening or a sophisticated gathering, this martini is sure to impress. Discover the delightful difference of homemade pear puree in your cocktails!

Prep Time 5 mins
Cook Time 5 mins
Calories 64.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Fresh Pear Martini 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Pear Martini

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How to Make Fresh Pear Martini

  1. Peel, core, and roughly chop 1 ripe pear.
  2. Combine the pear, 2 oz vodka, 1 oz pear liqueur, and ½ oz fresh lime juice in a food processor.
  3. Blend until completely smooth.
  4. Strain the mixture through a fine-mesh sieve into a cocktail shaker filled with ice.
  5. Add a few ice cubes and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled martini glass.
  7. Garnish with a pear slice or lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

5g