Ingredients for Fresh Pear Martini
- 1 ripe pear, peeled, cored, and chopped
- Cold Water
- Lemon Juice
- Agave Nectar
- Pear Vodka
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How to Make Fresh Pear Martini
- Peel, core, and roughly chop 1 ripe pear.
- Combine the pear, 2 oz vodka, 1 oz pear liqueur, and ½ oz fresh lime juice in a food processor.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve into a cocktail shaker filled with ice.
- Add a few ice cubes and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a pear slice or lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
5g