Forktionary

Amys Salsa Recipe

This vibrant and fresh salsa recipe is a crowd-pleaser! Inspired by Amy M., this recipe skips the sugar for a naturally delicious flavor profile. We've tweaked it slightly, using kosher salt for a unique depth of flavor. Get ready to savor the taste of summer in every bite! Perfect for chips, tacos, or as a topping for your favorite dishes. Easy to can for later enjoyment!

Prep Time 20 mins
Cook Time 75 mins
Calories 239 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Amys Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amys Salsa

  • 4 cups ripe tomatoes, chopped
  • Tomato Paste
  • Onions
  • Garlic Cloves
  • Jalapeno Peppers
  • Green Peppers
  • Kosher Salt
  • Vinegar
  • 1 cup cilantro, roughly chopped

How to Make Amys Salsa

  1. Finely chop 4 cups of ripe tomatoes.
  2. Mince 1 medium white onion.
  3. Roughly chop 1 cup of cilantro.
  4. Add 1-2 jalapeños, seeded and minced (adjust to your spice preference).
  5. Combine all ingredients in a large saucepan.
  6. Add 2 tablespoons of lime juice, 1 tablespoon of kosher salt, and 1/2 teaspoon of black pepper.
  7. Bring the mixture to a gentle simmer over medium heat. Cook for 30 minutes, stirring occasionally, until slightly thickened.
  8. Remove from heat and let cool completely.
  9. Carefully ladle the salsa into sterilized canning jars, leaving 1/2 inch headspace.
  10. Wipe the jar rims clean, place lids and rings on tightly.
  11. Process in a boiling water bath according to your preferred canning method (consult a reliable canning guide for proper times and safety procedures).
  12. Allow jars to cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

126g

Fat

2g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables Mexican Easy Diabetic Low Fat Summer Vegan Vegetarian Salsas Pressure Cooker Stove Top Dietary Gifts Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Onions Peppers Tomatoes Equipment Technique 4 Hours Or Less