Ingredients for Amys Salsa
- 6 cups fresh ripe tomatoes
- 1 (6 ounce) can tomato paste
- 1 1/2 cups white onions
- 3-4 garlic cloves
- 1-2 jalapeño peppers
- 1 (15 ounce) can green chiles, drained
- 1 tablespoon kosher salt
- 1/4 cup white vinegar
- 1/2 cup fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amys Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amys Salsa
- Finely chop 4 cups of ripe tomatoes.
- Mince 1 medium white onion.
- Roughly chop 1 cup of cilantro.
- Add 1-2 jalapeños, seeded and minced (adjust to your spice preference).
- Combine all ingredients in a large saucepan.
- Add 2 tablespoons of lime juice, 1 tablespoon of kosher salt, and 1/2 teaspoon of black pepper.
- Bring the mixture to a gentle simmer over medium heat. Cook for 30 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool completely.
- Carefully ladle the salsa into sterilized canning jars, leaving 1/2 inch headspace.
- Wipe the jar rims clean, place lids and rings on tightly.
- Process in a boiling water bath according to your preferred canning method (consult a reliable canning guide for proper times and safety procedures).
- Allow jars to cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
126g
Fat
2g
Carbs
17g