Amys Salsa Recipe

This vibrant and fresh salsa recipe is a crowd-pleaser! Inspired by Amy M., this recipe skips the sugar for a naturally delicious flavor profile. We've tweaked it slightly, using kosher salt for a unique depth of flavor. Get ready to savor the taste of summer in every bite! Perfect for chips, tacos, or as a topping for your favorite dishes. Easy to can for later enjoyment!

Prep Time 20 mins
Cook Time 75 mins
Calories 239 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Amys Salsa 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amys Salsa

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How to Make Amys Salsa

  1. Finely chop 4 cups of ripe tomatoes.
  2. Mince 1 medium white onion.
  3. Roughly chop 1 cup of cilantro.
  4. Add 1-2 jalapeños, seeded and minced (adjust to your spice preference).
  5. Combine all ingredients in a large saucepan.
  6. Add 2 tablespoons of lime juice, 1 tablespoon of kosher salt, and 1/2 teaspoon of black pepper.
  7. Bring the mixture to a gentle simmer over medium heat. Cook for 30 minutes, stirring occasionally, until slightly thickened.
  8. Remove from heat and let cool completely.
  9. Carefully ladle the salsa into sterilized canning jars, leaving 1/2 inch headspace.
  10. Wipe the jar rims clean, place lids and rings on tightly.
  11. Process in a boiling water bath according to your preferred canning method (consult a reliable canning guide for proper times and safety procedures).
  12. Allow jars to cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

126g

Fat

2g

Carbs

17g