Raspberry Lime Pie Recipe

This vibrant Raspberry Lime Pie is a delightful explosion of tart and sweet flavors! Easy to make with minimal baking, this no-bake pie requires just 15 minutes of prep time and 2 hours of chilling for a cool, creamy dessert that's perfect for summer gatherings or a weeknight treat. The bright lime flavor perfectly complements the juicy raspberries, creating a truly unforgettable taste.

Prep Time 15 mins
Cook Time 15 mins
Calories 390.9 kcal
Protein 11g
Rating 5.0 (5 Reviews)
Raspberry Lime Pie 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Lime Pie

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How to Make Raspberry Lime Pie

  1. In a medium bowl, whisk together 1 (12-ounce) can of evaporated milk and 1/4 cup of fresh lime juice until well combined.
  2. Continue whisking until the mixture begins to thicken slightly (about 2-3 minutes).
  3. Gently fold in 8 ounces of cool whip (or whipped cream) and a few drops of green food coloring (optional).
  4. Gently fold in 1 1/2 cups of fresh raspberries. Be careful not to overmix.
  5. Pour the raspberry lime mixture into a 9-inch pre-baked pie crust.
  6. Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the pie to set completely.
  7. Garnish with extra raspberries and lime zest before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

178g

Fat

51g

Carbs

17g