Ingredients for Raspberry Lime Pie
- Sweetened Condensed Milk
- 1/4 cup fresh lime juice
- 8 ounces cool whip (or whipped cream)
- Red Food Coloring
- Fresh Raspberry
- Graham Cracker Pie Crust
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How to Make Raspberry Lime Pie
- In a medium bowl, whisk together 1 (12-ounce) can of evaporated milk and 1/4 cup of fresh lime juice until well combined.
- Continue whisking until the mixture begins to thicken slightly (about 2-3 minutes).
- Gently fold in 8 ounces of cool whip (or whipped cream) and a few drops of green food coloring (optional).
- Gently fold in 1 1/2 cups of fresh raspberries. Be careful not to overmix.
- Pour the raspberry lime mixture into a 9-inch pre-baked pie crust.
- Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the pie to set completely.
- Garnish with extra raspberries and lime zest before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
178g
Fat
51g
Carbs
17g