Fresh Strawberry Butter Recipe

Indulge in this incredibly easy recipe for homemade strawberry butter! Perfect for spreading on warm pancakes, waffles, muffins, or freshly baked bread, this vibrant and flavorful butter is a delightful treat for breakfast, brunch, or dessert. Made with fresh strawberries and just a touch of sugar, it's the perfect homemade touch for your next gathering.

Prep Time 10 mins
Cook Time 15 mins
Calories 1157.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Fresh Strawberry Butter 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Strawberry Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Strawberry Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Strawberry Butter

  1. In a food processor fitted with a plastic blade, or using a medium-size bowl and an electric mixer, combine 1 cup of fresh strawberry puree with 1 cup (2 sticks) of softened unsalted butter. Beat until completely smooth and creamy.
  2. Gradually beat in 1/2 cup of granulated sugar until well incorporated. Taste and add more sugar if desired, depending on the sweetness of your strawberries.
  3. Pack the strawberry butter into a serving bowl or a decorative mold. For easy serving, consider using a small, shallow dish.
  4. Refrigerate for at least 2 hours, or until the butter is firm and spreadable.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

388g

Carbs

6g