Ingredients for Fresh Strawberry Butter
- Fresh Strawberries
- Unsalted Butter
- Powdered Sugar
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How to Make Fresh Strawberry Butter
- In a food processor fitted with a plastic blade, or using a medium-size bowl and an electric mixer, combine 1 cup of fresh strawberry puree with 1 cup (2 sticks) of softened unsalted butter. Beat until completely smooth and creamy.
- Gradually beat in 1/2 cup of granulated sugar until well incorporated. Taste and add more sugar if desired, depending on the sweetness of your strawberries.
- Pack the strawberry butter into a serving bowl or a decorative mold. For easy serving, consider using a small, shallow dish.
- Refrigerate for at least 2 hours, or until the butter is firm and spreadable.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
388g
Carbs
6g