Ingredients for Tropical Salsa
- Strawberry
- Kiwi
- 1/4 cup thinly sliced green onion
- Yellow Sweet Peppers
- Lemon Juice
- Fresh Cilantro
- 1 tablespoon sugar
- Ground Red Pepper
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How to Make Tropical Salsa
- In a medium bowl, combine 1 cup hulled and sliced strawberries, 1 cup peeled and diced kiwi fruit, 1/4 cup thinly sliced green onion, 1/2 cup diced sweet pepper (any color), 2 tablespoons lime or lemon juice, 1/4 cup chopped cilantro (or parsley/basil), 1 tablespoon sugar, and 1/4 teaspoon black pepper.
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 6 hours to allow the flavors to meld. For best results, chill overnight.
- Serve chilled with your favorite grilled protein or tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
7g