Tropical Salsa Recipe

Escape to paradise with this vibrant Tropical Salsa! A refreshing blend of sweet and savory fruits, perfect as a topping for grilled seafood, chicken, or served with crispy tortilla chips. Easy to make and bursting with fresh flavor, this salsa is ideal for summer barbecues or a light weeknight meal. Get ready for a taste of the tropics!

Prep Time 15 mins
Cook Time 360 mins
Calories 93.3 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Tropical Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Salsa

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How to Make Tropical Salsa

  1. In a medium bowl, combine 1 cup hulled and sliced strawberries, 1 cup peeled and diced kiwi fruit, 1/4 cup thinly sliced green onion, 1/2 cup diced sweet pepper (any color), 2 tablespoons lime or lemon juice, 1/4 cup chopped cilantro (or parsley/basil), 1 tablespoon sugar, and 1/4 teaspoon black pepper.
  2. Gently stir to combine all ingredients.
  3. Cover the bowl and refrigerate for at least 6 hours to allow the flavors to meld. For best results, chill overnight.
  4. Serve chilled with your favorite grilled protein or tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

7g

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