Fresh Sweet N Sour Mix For Margaritas Recipe

Elevate your margarita game with this vibrant, homemade sweet and sour mix! Inspired by Cafe Iguana in Denver, Colorado, this recipe delivers the authentic, fresh flavor missing from those artificial store-bought mixes. As a seasoned mixologist, I've perfected this recipe using only the finest ingredients. Get ready to impress your guests with margaritas that burst with zesty lime and lemon, perfectly balanced sweetness, and a refreshing taste that's worlds apart from anything bottled. Make a batch and enjoy the freshest margaritas of your life!

Prep Time 20 mins
Cook Time 20 mins
Calories 318.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Fresh Sweet N Sour Mix For Margaritas 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Sweet N Sour Mix For Margaritas

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How to Make Fresh Sweet N Sour Mix For Margaritas

  1. Combine 1 cup of water and 1 cup of granulated sugar in a medium saucepan.
  2. Stir over medium heat until the sugar is completely dissolved.
  3. Bring the mixture to a gentle boil, then immediately remove from heat.
  4. Allow the syrup to cool completely to room temperature.
  5. Once cooled, pour the syrup into a pitcher. Add 1 cup of freshly squeezed lime juice and 1/2 cup of freshly squeezed lemon juice.
  6. Stir gently to combine.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld. This mix can be stored in the refrigerator for up to one week.
  8. Enjoy in your favorite margarita recipe!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

309g

Fat

0g

Carbs

28g