Fried Bananas Recipe

Experience the irresistible street food sensation of Vietnamese fried bananas! These crispy, golden-brown treats are a delightful twist on classic fried plantains. Firmer bananas are key for achieving the perfect texture. Sweet and savory, this recipe is easy to follow and perfect for a quick dessert or snack. Get ready to be amazed by the simple yet flavorful combination of crispy batter and sweet banana.

Prep Time 20 mins
Cook Time 90 mins
Calories 198 kcal
Protein 9g
Rating 3.9 (17 Reviews)
Fried Bananas 47

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Bananas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fried Bananas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fried Bananas

  1. In a medium bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 large egg, 1/2 cup milk, and 1/4 teaspoon salt until a smooth batter forms. Let the batter rest for at least 1 hour (or up to 2 hours in the refrigerator for a crispier result).
  2. Peel 3-4 firm ripe bananas (such as plantains or even firm Cavendish bananas). Cut each banana lengthwise in half, then slice across into 3-inch pieces.
  3. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
  4. Gently dip each banana piece into the batter, ensuring it's fully coated. Carefully place the battered banana pieces into the hot oil, avoiding overcrowding the pan.
  5. Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to gently turn the banana pieces.
  6. Remove the fried bananas from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  7. Serve warm! Drizzle with your favorite topping, such as real maple syrup, powdered sugar, or honey, for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

83g

Fat

4g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)