Fried Bread Crumbs Recipe

Elevate your Sunday gravy with these incredibly crispy fried breadcrumbs! A Sicilian family secret passed down for generations, this crunchy topping is a delicious alternative to parmesan cheese. This easy recipe takes just 10 minutes to make and adds an irresistible texture and flavor to your favorite pasta dishes. Get ready to experience a taste of Sicily!

Prep Time 5 mins
Cook Time 10 mins
Calories 94.6 kcal
Protein 7g
Rating 2.5 (2 Reviews)
Fried Bread Crumbs 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Bread Crumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fried Bread Crumbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fried Bread Crumbs

  1. In a medium bowl, combine 1 cup of breadcrumbs, 1/4 cup grated Pecorino Romano cheese (or Parmesan), 1/4 teaspoon garlic powder, 1/4 teaspoon dried oregano, and a pinch of salt and pepper.
  2. Heat 1/4 cup of olive oil in a small skillet over medium heat.
  3. Add the breadcrumb mixture to the hot skillet and cook, stirring frequently, until golden brown and crispy, about 5-7 minutes. Be careful not to burn.
  4. Remove from heat and let cool slightly before sprinkling generously over your favorite pasta dish or using as a topping for other recipes.
  5. Serve immediately and enjoy the authentic taste of Sicily!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

7g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)