Ingredients for Fried Bread Crumbs
- Italian Seasoned Breadcrumbs
- Parmesan Cheese
- Garlic Powder
- Red Pepper Flakes
- Olive Oil
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How to Make Fried Bread Crumbs
- In a medium bowl, combine 1 cup of breadcrumbs, 1/4 cup grated Pecorino Romano cheese (or Parmesan), 1/4 teaspoon garlic powder, 1/4 teaspoon dried oregano, and a pinch of salt and pepper.
- Heat 1/4 cup of olive oil in a small skillet over medium heat.
- Add the breadcrumb mixture to the hot skillet and cook, stirring frequently, until golden brown and crispy, about 5-7 minutes. Be careful not to burn.
- Remove from heat and let cool slightly before sprinkling generously over your favorite pasta dish or using as a topping for other recipes.
- Serve immediately and enjoy the authentic taste of Sicily!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
7g
Carbs
3g