Ingredients for Authentic Italian Spaghetti Sauce
- 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon sugar
- freshly grated Parmesan cheese
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How to Make Authentic Italian Spaghetti Sauce
- Heat 2 tablespoons of olive oil in a large iron skillet or heavy saucepan over medium heat.
- Add 4 cloves of minced garlic and cook until fragrant and softened, about 2 minutes. Be careful not to burn the garlic.
- Add 2 (28 ounce) cans of crushed tomatoes, 1 (15 ounce) can of tomato sauce, and 1 teaspoon of sugar. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. This allows the flavors to meld.
- Stir in 1/4 cup of chopped fresh basil, 1/2 teaspoon of crushed red pepper flakes (or to taste), 1/2 teaspoon of black pepper, and 1 teaspoon of salt.
- Taste and adjust seasonings as needed. Simmer for another 15 minutes to allow the flavors to deepen.
- Serve the sauce over your favorite cooked spaghetti or other Italian pasta. Top with freshly grated Parmesan cheese and a sprinkle of extra basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
25g
Fat
13g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Main Dish Condiments Etc Eggs Dairy Vegetables Oven European Holiday Event Italian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Equipment Number Of Servings 4 Hours Or Less
