Authentic Italian Spaghetti Sauce Recipe

Discover the taste of Italy with this authentic spaghetti sauce recipe! Made with fresh, high-quality ingredients, this recipe delivers a rich and flavorful sauce that will transport you straight to a Roman trattoria. Easy to follow instructions guide you through creating a delicious sauce perfect for family dinners or a romantic night in. Impress your family and friends with this classic Italian masterpiece!

Prep Time 15 mins
Cook Time 65 mins
Calories 210.8 kcal
Protein 5g
Rating 4.3 (16 Reviews)
Authentic Italian Spaghetti Sauce 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Italian Spaghetti Sauce

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How to Make Authentic Italian Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large iron skillet or heavy saucepan over medium heat.
  2. Add 4 cloves of minced garlic and cook until fragrant and softened, about 2 minutes. Be careful not to burn the garlic.
  3. Add 2 (28 ounce) cans of crushed tomatoes, 1 (15 ounce) can of tomato sauce, and 1 teaspoon of sugar. Bring to a simmer.
  4. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. This allows the flavors to meld.
  5. Stir in 1/4 cup of chopped fresh basil, 1/2 teaspoon of crushed red pepper flakes (or to taste), 1/2 teaspoon of black pepper, and 1 teaspoon of salt.
  6. Taste and adjust seasonings as needed. Simmer for another 15 minutes to allow the flavors to deepen.
  7. Serve the sauce over your favorite cooked spaghetti or other Italian pasta. Top with freshly grated Parmesan cheese and a sprinkle of extra basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

25g

Fat

13g

Carbs

3g