Ingredients for Authentic Italian Spaghetti Sauce
- 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon sugar
- freshly grated Parmesan cheese
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How to Make Authentic Italian Spaghetti Sauce
- Heat 2 tablespoons of olive oil in a large iron skillet or heavy saucepan over medium heat.
- Add 4 cloves of minced garlic and cook until fragrant and softened, about 2 minutes. Be careful not to burn the garlic.
- Add 2 (28 ounce) cans of crushed tomatoes, 1 (15 ounce) can of tomato sauce, and 1 teaspoon of sugar. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. This allows the flavors to meld.
- Stir in 1/4 cup of chopped fresh basil, 1/2 teaspoon of crushed red pepper flakes (or to taste), 1/2 teaspoon of black pepper, and 1 teaspoon of salt.
- Taste and adjust seasonings as needed. Simmer for another 15 minutes to allow the flavors to deepen.
- Serve the sauce over your favorite cooked spaghetti or other Italian pasta. Top with freshly grated Parmesan cheese and a sprinkle of extra basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
25g
Fat
13g
Carbs
3g