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Authentic Italian Spaghetti Sauce Recipe

Discover the taste of Italy with this authentic spaghetti sauce recipe! Made with fresh, high-quality ingredients, this recipe delivers a rich and flavorful sauce that will transport you straight to a Roman trattoria. Easy to follow instructions guide you through creating a delicious sauce perfect for family dinners or a romantic night in. Impress your family and friends with this classic Italian masterpiece!

Prep Time 15 mins
Cook Time 65 mins
Calories 210.8 kcal
Protein 5g
Rating 4.3 (16 Reviews)
Authentic Italian Spaghetti Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Authentic Italian Spaghetti Sauce

  • 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce
  • 2 tablespoons olive oil
  • Fresh Garlic
  • Fresh Basil
  • 1 teaspoon salt
  • Fresh Ground Black Pepper
  • Crushed Red Pepper Flakes

How to Make Authentic Italian Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large iron skillet or heavy saucepan over medium heat.
  2. Add 4 cloves of minced garlic and cook until fragrant and softened, about 2 minutes. Be careful not to burn the garlic.
  3. Add 2 (28 ounce) cans of crushed tomatoes, 1 (15 ounce) can of tomato sauce, and 1 teaspoon of sugar. Bring to a simmer.
  4. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. This allows the flavors to meld.
  5. Stir in 1/4 cup of chopped fresh basil, 1/2 teaspoon of crushed red pepper flakes (or to taste), 1/2 teaspoon of black pepper, and 1 teaspoon of salt.
  6. Taste and adjust seasonings as needed. Simmer for another 15 minutes to allow the flavors to deepen.
  7. Serve the sauce over your favorite cooked spaghetti or other Italian pasta. Top with freshly grated Parmesan cheese and a sprinkle of extra basil, if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

25g

Fat

13g

Carbs

3g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Main Dish Condiments Etc Eggs Dairy Vegetables Oven European Holiday Event Italian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Equipment Number Of Servings 4 Hours Or Less